Workshops

Discover the age-old techniques of artisan bread-making in our comprehensive workshop. Over the course of the session, you'll delve into the world of sourdough, learning how to cultivate and maintain a lively starter that will give your bread a unique flavor and texture.

You'll master the balance of heat, tang, and fragrant spices as you prepare popular dishes like butter chicken, biryani, and fragrant curries. Immerse yourself in the vibrant world of Indian cuisine and delight your taste buds with the flavors of the subcontinent!

Dive into the fascinating world of chocolate-making in our hands-on workshop. Starting from the humble cacao bean, you'll learn about the bean-to-bar process, exploring topics like roasting, grinding, conching, and tempering.

Join us for an immersive experience in the world of pasta-making, where you'll learn the secrets of creating perfect pasta from scratch. From simple egg-based dough to delicate stuffed pastas, we'll guide you through various techniques, shapes, and sauces.